Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Fresh Plums with Honeyed Mascarpone and Cherry Balsamic Reduction
- Plum Sorbet with Cardamom, Ginger and Vanilla
- Ricotta and Plum Tartlets
- Black Plum Black Pepper Gelato
- Sugared Country Plum Pie
- Roasted Plums with Bay Leaf Creme Anglaise
- Editors' Pick Candidates (these are the ones we want you to test)
- Spiced Plum and Port Jam
-
Tarte aux Quetches
- Plum & Ricotta Crostini
- Red Wine-Honey Plum Sauce
- Stone Cold Soup
- Jewish Plum Soup with Sour Cream
- Plum Tart/Crisp
- Simple Plum Cake
- Sugar Plum Sherbet with Star Anise
- Plum and Blueberry Custard Tart with a Hazelnut Crust
- Caramelized Plum Ravioli
- Spiced Plum Cheese Round
- Sage Infused Plum-Blackberry-Honey-Gelato
- Bruschetta with Plums Serrano Ham and Ricotta
- Plum Prosecco Sorbet
Written by: Food52
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33 Comments
fiveandspice
August 14, 2010
Thanks for the EP honor! I so wish I weren't back on the road again traveling this week. The recipes for testing look phenomenal!
SallyCan
August 12, 2010
Though the Summer Plum Pudding is intriguing, I'm always interested in trying a new pie crust, so I'll try the Caramelized Plum Ravioli. If no one else wants to try the Summer Plum Pudding, I'd be happy to try that too.
adamnsvetcooking
August 12, 2010
Anything left?
Food52
August 12, 2010
Yes, the Summer Plum Pudding and the Caramelized Plum Ravioli are still up for grabs.
AppleAnnie
August 12, 2010
I am eager to test the Stone cold soup. I have already made another of Sagegreen's fruit recipes, and it is terrific!
Sagegreen
August 12, 2010
Thanks for selecting this one as an EP candidate. You can make it without the sapa. I am interested in any feedback you can offer.
AntoniaJames
August 12, 2010
I'm happy to try a second one . . the Sugar Plum Sherbet, if no one else wants it. ;o)
Food52
August 12, 2010
Five great recipes still available: Sage Infused Plum-Blackberry-Honey-Gelato, Summer Plum Pudding, Stone Cold Soup, Tarte aux Quetches, Sugar Plum Sherbet with Star Anise. Which one do you want to test?
FrozenFoodie
August 12, 2010
I'd love to do the Red Wine-Honey Plum Sauce. Thanks!
AppleAnnie
August 13, 2010
I forgot to mention in the recipe that it takes several hours of refrigeration for the flavors to come into "focus" --I made it at night, and put it in the fridge.The next morning it was more flavorful than when I tasted it the night before. This is true of so many recipes, flavors "bloom" during a rest.
gingerroot
August 12, 2010
Always so honored to get an EP!! I would love to try the Plum Tart/Crisp, thank you!
See what other Food52 readers are saying.