Busy weekend? Here's what you may have missed on our site.
Saturday:
We talked about the books that will make your pies better, because, well, we all love pie.
And the we let you in on some other things we love that we might not tell anyone about.
Sunday:
We revealed a new trick to use up stale bread.
And used an old trick to jazz up fresh biscuits.
Monday:
- The day that only exists once every four years. So we gave a shout out to everyone with a Leap Day birthday.
- And wondered what would happen to food if we leapt through time.
- But it was also Day Three of The Piglet.
- And it was the day after Leo finally won.
Tuesday:
- The Piglet continued, with Phyllis Grant passing judgement on Day Four.
- We wondered how much a pastry is actually defined by its shape.
- And questioned where and how to store our citrus.
- Finally, we urged you to consider the French press—for coffee and for cocktails.
Wednesday:
- We know that sometimes, all you want is a shortcut. So we gave you some genius recipes to help you out.
- While other times, all you need is a little guidance and the right tools to get the job done.
- Lindsay-Jean came home from Hawaii and told us how she packed, Kondo-style.
- And Erin told us how to hack our own powdered sugar without going anywhere.
Thursday:
- Have you been swooning over Staub as much as we have? If so, we thought you might like a few ideas of what to cook in yours.
- We also offered some pro tips to keep your knives on point.
- Sarah J. helped us use up the rest of our tamarind concentrate.
- And we revealed what may be the best kept secret on the wine menu.
Friday:
- The snickerdoodle got a makeover.
- Hugh Acheson’s The Broad Fork officially made the list of the books we want to keep on our kitchen shelves forever.
- And we told you to ditch the mall—but keep the cinnamon sugar pretzels bites.
- Plus, the seventh day of the Piglet made Friday at least four times better.
See what other Food52 readers are saying.