The Piglet

Piglet Day 3: Survey Courses on New Cuisines

February 29, 2016

Day 3 has arrived: Today, Modern Jewish Cooking faces off against Mamushka.

Photo by Rocky Luten

Read the full judgment here.

Catch up on last week:

  • Read judgments 1 and 2 here.
  • And see the first Community Pick reviews—written by you!—right this way.
  • Listen to our podcast full of community and judge predictions. And tell us in the comments: Who do you think will win this year?

The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!


See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.