Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to firstname.lastname@example.org by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors Picks (these are the ones we've tested -- congratulations!)
- Spaghetti with cherry tomatoes and pecorino cheese
- Frittata with Bread and Cherry Tomatoes
- Ouzo Tomatoes
- Cherry Tomato and Champagne Grape Tart
- Tu Voi Fa L'americano...
- Editors Picks Candidates (these are the ones we want you to test)
- Cherry Tomato Brown Bettys
- Cherry Tomato Spread
- BEAT Breakfast Sandwich
- Clams with Grilled Chorizo & Charred Tomatoes
- Roasted Sungold and Pear Tomatoes with Fontina and Thyme
- Cherry Tomato Rasam
- Ntomatakia kai feta
- Bloody Sunrise Grits Casserole
- Arctic Char with Tomato-Corn Relish
- Warm Salad with Cherry Tomato, Haricot Vert and Pancetta
- Cherry Bombs
- Cherry Tomato Pesto
- Ladybugs on a Log
- Sicilian Tomato Salad with Pecorino Vinaigrette
- Bloody Maria on a Stick
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