Community Picks
Editors' Picks -- Cherry Tomatoes
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors Picks (these are the ones we've tested -- congratulations!)
- Spaghetti with cherry tomatoes and pecorino cheese
- Frittata with Bread and Cherry Tomatoes
- Ouzo Tomatoes
- Cherry Tomato and Champagne Grape Tart
- Tu Voi Fa L'americano...
- Editors Picks Candidates (these are the ones we want you to test)
- Cherry Tomato Brown Bettys
- Cherry Tomato Spread
- BEAT Breakfast Sandwich
- Clams with Grilled Chorizo & Charred Tomatoes
- Roasted Sungold and Pear Tomatoes with Fontina and Thyme
- Cherry Tomato Rasam
- Ntomatakia kai feta
- Bloody Sunrise Grits Casserole
- Arctic Char with Tomato-Corn Relish
- Warm Salad with Cherry Tomato, Haricot Vert and Pancetta
- Cherry Bombs
- Cherry Tomato Pesto
- Ladybugs on a Log
- Sicilian Tomato Salad with Pecorino Vinaigrette
- Bloody Maria on a Stick
Sign up now and get $10 when we open.






Comments (47)
almost 2 years ago cookinginvictoria
Oops -- checked back a little too late and I see that nothing is left. Yes, you do have to be lightning quick! I look forward to making many of these yummy-sounding recipes on my own. Congrats to all of the EPs and EPCs!
almost 2 years ago Helen's All Night Diner
Congratulations to all selected! Thanks for selecting my recipe for testing. Have been stuck on jury duty for the past 8 days, so I won't be able to do any testing.
almost 2 years ago Sagegreen
Cherry bombs, please. You have to be quick!
almost 2 years ago Sagegreen
And congrats to the eps and epcs!
almost 2 years ago Helen's All Night Diner
Thanks for testing!
almost 2 years ago Sagegreen
My pleasure. I have the infusion made up from another recipe, just have to get a syringe!
almost 2 years ago raspberryeggplant
I'll take the cherry tomato rasam - I grew up eating rasam on a nearly daily basis so I'm curious how this one stacks up!
almost 2 years ago Panfusine
Thanks for volunteering to test this!
almost 2 years ago wssmom
Cherry Tomato Spread please
almost 2 years ago documentngdinnr
I'll test the warm salad with haricot vert and pancetta, please!
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Thank you so much, hope you like!
almost 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Here's what's left: Cherry Tomato Spread; Cherry Tomato Rasam; Warm Salad with Cherry Tomato, Haricot Vert and Pancetta; Cherry Bombs
almost 2 years ago Niknud
I'm sticking my toe in the reviewing pool....I'd like to do the cherry tomato pesto please!
almost 2 years ago MyGardenersTable
Me too. I guess there can be more than one tester, right?
almost 2 years ago MyGardenersTable
Oops I should have read on, then I would have seen Kristen's note below. @ Niknud, enjoy testing the pesto.
almost 2 years ago cookinginvictoria
May I take the ladybugs on a log? Sounds so delicious!
almost 2 years ago cookinginvictoria
Oops -- I see that Checker beat me to it. I'll see if I can find another recipe to test. :)
almost 2 years ago checker
Beat by only a nose - but thank you for letting me have it!
almost 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Sorry cookinginvictoria, checker snagged that one just before you! Any others strike your fancy?
almost 2 years ago checker
My I have the Ladybugs on a Log, please? Love the name! And many congrats to all of the EPs!
almost 2 years ago checker
Oops. "MAY I have..." The tomatoes and anchovies had me all in a tizzy...
almost 2 years ago gingerroot
Congrats to all the EP's/EPC's! These are all mouth watering but I would love to test the Clams with Grilled Chorizo and Charred Tomatoes. Thanks!
almost 2 years ago Ms. T
Thanks for testing! I just re-read my recipe and realized how vague it is--or should I say "open to interpretation", ha ha--so I wish you luck and look forward to hearing how you interpret it :) I figured that all the Food52ers are such accomplished cooks that a "sketch" is usually enough to send them in the right direction!
almost 2 years ago gingerroot
Lol! My pleasure...I have been wanting clams and this fits the bill perfectly.
almost 2 years ago BlueKaleRoad
Congratulations to all the EPs and EP candidates! I am headed out of town this weekend and won't be able to test any of these wonderful recipes, but have saved quite a few to try later.
almost 2 years ago sticksnscones
I'd love to test the Arctic Char with Tomato corn pesto please
almost 2 years ago sticksnscones
I mean with Tomato-corn relish :)
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Thank you to the editors for EPC, I will not be able to test anything this time. Prepping for a hurricane not sure if I will even have electricity.
almost 2 years ago deanna1001
Bloody Sunrise Grits Casserole please! Sounds like a great Sunday morning breakfast item to me...
almost 2 years ago aargersi
Abbie is a trusted source on General Cooking.
And Thanks to Annie Smalls for the super nice review of my tart! And congrats to all!!!!
almost 2 years ago arielleclementine
yay! congrats aargersi! it's a beautiful tart :)
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
BEAT breakfast sandwich, please.
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Thanks for choosing this, b! I hope you enjoy!
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I still remember the day you posted it.
almost 2 years ago aargersi
Abbie is a trusted source on General Cooking.
Bloody Maria On A Stick please! (now all I need are some horses)
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Don't forget to invite Bobby.
almost 2 years ago wssmom
I hope you love them! I'll bet Bobby's horse (Super Espresso, I am not making this up) for you on Sunday!
almost 2 years ago aargersi
Abbie is a trusted source on General Cooking.
That is hilarious! RUN SUPER ESPRESSO! I am positive we will enjoy them - tomorrow afternoon, poolside, right after work. Imaginary horsies. Imaginary Mr Flay.
almost 2 years ago nomnivorous
Congrats, everyone. So many great recipes! Can I get the cherry tomato brown bettys? They sound amazing!
almost 2 years ago EmilyC
I hope you enjoy them nomnivorous!
almost 2 years ago EmilyC
Sicilian Tomato Salad with Pecorino Vinaigrette, please! Also, thanks so much favabean for the lovely review of my frittata!
almost 2 years ago EmilyC
And congrats to all -- there are so many recipes here that I want to try!
almost 2 years ago arielleclementine
thanks EmilyC! i hope you like it :)