Menu Ideas

7 Effortless Holiday Crostini

By • December 16, 2013 • 0 Comments

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Dips are a satisfying appetizer --  but man, the holidays are exhausting. Be the most accommodating host and spare your guests the step of reaching the distance from vegetable tray to to dip bowl.

These 7 crostinis are the effortless, perfecly-composed bites -- instantly classing up any appetizer spread. Plus, everything tastes better when perched on top of a crisp oil-brushed piece of bread. 

Persimmon Bruschetta by Aliwaks

Holiday Crostini on Food52

 

Walnut Gorgonzola Crostini with Crumble Fried Sage by LittleKitchen

Holiday Crostini on Food52


Grilled Bread with Thyme Pesto and Preserved Lemon Cream
by fiveandspice

Holiday Crostini on Food52


Roasted Carrot Harissa and Créme Fraiche Crostini
 by gingerroot

Holiday Crostini on Food52


Tuscan Chicken Liver Paté
by gluttonforlife

Holiday Crostini on Food52

Smoked Salmon on Mustard-Chive on Dill Butter Toasts by Kukla

Holiday Crostini on Food52

Herbed Ricotta and Anchovy Crostini by Sagegreen

Holiday Crostini on Food52


Photos by Sarah Shatz and James Ransom 

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Tags: crostini, toast, holiday, appetizer

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