WEEK 36
Your Best Bread Pudding (Sweet, not Savory)
Bread pudding has endless variations, both savory and sweet. We're focusing on the dessert variety. Your mission? Submit your most tender, ethereal pudding -- it doesn't matter whether you use challah or good old Pepperidge Farm, or whether it's studded with fruit, chocolate, or nothing at all!
32 entries
About the
Contests
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Contest Slideshow
Your Best Bread Pudding
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Don't try this spatula-balancing trick at home, kids! Leave it to the professionals.
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Don't you just want to jump in there too?
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Amanda clearly disapproves of Merrill's egg-separating technique.
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The truster citrus reamer is at it again.
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Ah, butter. Do you think the fact that this recipe uses a whole stick has anything to do with why we like it so much?
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We used a dark, flavorful honey. If you're looking for subtlety, choose something lighter.
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The dried out bread cubes get doused in lemon juice and melted butter.
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Amanda shows those egg yolks who's boss.
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The bread goes into a buttered pan.
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We tempered the egg yolks with a bit of the hot milk before whisking everything together.
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And now for some electric beater action...
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All the players await their big moment.
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Don't over-whip the egg whites, or they'll start to separate and won't do their job as well.
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Once you've folded the whites into the custard, you pour the whole thing over the bread cubes. Make sure to disperse the foam from the egg whites evenly.
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1/2 a cup of pine nuts is really too much for one person to take on. This is one of those moments when teamwork really pays off.
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Contest Slideshow
Your Best Bread Pudding
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A well-coordinated set of ingredients -- wouldn't you like a dress made with these colors?
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The ingredient that makes the pudding in bread pudding: eggs!
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student epicure calls for dark chocolate and not too much sugar so the bread pudding isn't too sweet.
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Merrill shows off her coordination, pouring milk into the eggs as she whisks!
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We used Bulleit Bourbon, and plenty of it.
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The chocolate and dried bread cubes are combined first with the raw (turbinado) sugar.
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And then the milk and eggs, and together they macerate for 45 minutes.
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Then in they go into a baking dish. student epicure doesn't butter the dish but if you do, the pudding will come out easier when serving.
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It's a little ragged looking in the baking dish, but what it lacks in beauty it makes up for with flavor.
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We check the pudding for doneness by pressing on a bread cube in the center of the pan and if it springs back, the custard is set and the pudding is done.
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All Entries
-
Apple Rosemary Bread Pudding
added by MES
about 3 years ago -
Bread Pudding with Butter-Scotch Sauce
added by ChefJune
about 3 years ago -
Hint of Orange Bread Pudding
added by Liska
about 3 years ago -
Chunky Monkey Bananas Foster Bread Pudding...
added by lechef
about 3 years ago -
Apricot Jam Bread Pudding
added by Janneke Verheij
over 3 years ago -
Raspberry Meringue Bread Pudding
added by Savour
over 3 years ago -
Chocolate Rum Raisin Bread Pudding with...
added by TasteFood
over 3 years ago -
Lemon Blueberry Bread Pudding
added by nannydeb
over 3 years ago -
Upside Down Bread Pudding with Carmelized...
added by kaykay
over 3 years ago -
Bread Pudding with Chocolate Chunk Sauce
added by Annelle
over 3 years ago -
Cheese Danish Bread Pudding With Orange...
added by AmyW
over 3 years ago -
Cherry Bread Pudding Jubilee
added by thirschfeld
over 3 years ago
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