There's no other fish quite like swordfish, with its rich, meaty texture, almost like steak. This week, tell us how you like to prepare it -- on the grill, roasted, or maybe with a delicate sauce. And the good news is that there's more and more in the way of sustainable options out there, so get cooking!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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