There's no other fish quite like swordfish, with its rich, meaty texture, almost like steak. This week, tell us how you like to prepare it -- on the grill, roasted, or maybe with a delicate sauce. And the good news is that there's more and more in the way of sustainable options out there, so get cooking!
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now