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WEEK 22

Your Best Autumn Salad

You know what we love to eat after Thanksgiving? A great, big autumn salad. Not a repentant salad, but one that's flush with autumn flavors -- sturdy greens, roasted beets or squash, some nuts, perhaps a little cheese -- and one that's flavorful and robust and doesn't remind us of turkey or candied sweet potatoes! We're betting you've got a great one up your sleeve.

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Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

by brigidc

44,659 views

More_salad 111709f_411
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