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If I'm using a smaller (3 lb.) brisket, how should I vary the cooking time? Thank you in advance!
Recipe Question For: Nach Waxman's Brisket of Beef -
Where can I buy the BEST carrot cake
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"Refrigerate Four Hours" Comparable freezer time?
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Looking for suggestions, please, for an authentic Korean cuisine cookbook?
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Can Laguiole knives be sharpened?
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How long will the brined pecans keep? Can they be frozen?
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I do not have an oven, can i still do this recipe on the stovetop?
Recipe Question For: Chinese-American Pork Roast -
Scalloped potatoes
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Good Candy Making Pan
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Mexican cuisine cookbook gift?
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can the eggs be substituted ....my 4 yr old grandson has severe allergies and eggs is one of the worst...
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Does anyone know how to keep pickled asparagus bright green?
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My homemade pumpernickel bread is too dense
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For 1 cup of Swiss buttercream how much caramel sauce should I mix in?
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Recently made Meyer Lemon Bitters- we're having great cocktails but are interested in cooking with them too. Any recipe suggestions?
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Buddha's fingers fruit?
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Cookbook rec to accompany cast iron pan gift
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Candy thermometer
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Suggestions for ice cream ingredients starting with the letters "A", "K", and "W"
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What's a good, moist, fruitcake recipe?
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