Well, I thought I'd fully planned my Christmas Day menu, and then I saw this. What would serve with it for your perfect, all FOOD52 (of course) holiday menu? Make-ahead dishes -- significant advance prep or making it all a day or two before -- with a lot of color are particularly appreciated here. Would love any and all ideas. No bell peppers, chilis, paprika, etc., please. And I'm making an apple tart for dessert, but might make a second dessert, too. Thanks so much, everyone. ;o)
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