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Urgent! A question about a recipe: Ann Seranne's Rib Roast of Beef
If we are having a large dinner party and doing 7 ribs, have I calculated correctly that 1 hour & 40 minutes (100 minutes total) with the oven on should be about right or do I need to add more time (since 4 ribs is not double the amount of time of 2 ribs based on the time calculation chart)? Thanks a bunch!
Kristen is the Senior Editor of Food52
added over 1 year agoActually, you'd probably be better off cutting the roast in half and roasting the halves at the same time, following the chart for 3 and 4 ribs, respectively. You could stick the 3-rib portion in 10-20 minutes after the 4-rib portion (depending on the weight -- just check the chart). Hope that makes sense!
Absolutely! Thank you so much Kristen!