The Roasting Time Chart gives the weight w/o the ribs. How does that help since we only know the weight with the ribs? It seems like we can only use the number of ribs to determine cooking time.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.