All questions

I have a convection oven. Do I reduce the 500 degree temperature to 475 degrees? Or not?


I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

asked by wheesu almost 4 years ago
1 answer 1972 views
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

I would recommend that you do.