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I have a convection oven. Do I reduce the 500 degree temperature to 475 degrees? Or not?

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

Food52_12-13-11-2956
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

I would recommend that you do.

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