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Marian Bull favorited

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Porcelain Enamelware Cups

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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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I have a convection oven. Do I reduce the 500 degree temperature to 475 degrees? Or not?

Food52_12-13-11-2956

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

asked by wheesu almost 3 years ago
1 answer 1569 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

I would recommend that you do.