I have a question about the recipe "Flank Steak on Texas Toast with Chimichurri" from sdebrango.
sexyLAMBCHOPx is a trusted home cook.
Oh my are you in for a treat. Chimichurri is the olive oil, vinegar and herb based Argentien inspired "sauce" Athat accompanies the flank steak. I have made this SO many times with flank & skirt steak
For chimichurri, place all ingredients except flank steak into a bowl, stir to combine. For the steak, cover both sides of the steak with some of the chimichurri, put in ziplock bag and refrigerate for one or two hours. Cover and refrigerate the rest of the chimichurri.
Ask the hotline about this step!
Please enter a valid email address.
Well played. You deserve a cookie.
Brown butter and berry jam get together
Jam-Swirled Brown Butter Cake
A Mash-Up of Nachos and Chilaquiles
Our Wreath Subscription
Salami of the Month Club
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.