🔎

My Basket ()

  • 2

    answers
  • 668

    views

A question about a recipe: Curried Kabocha and Kale

I have a question about the ingredient "galangal" on the recipe "Curried Kabocha and Kale" from edamame2003.
WHAT IS IT GALANGAL?

Curried_kale_and_kabocha
017
Answer »
Img_1364
chez_mere added almost 2 years ago

Galangal is a rhizome and a relative of ginger with a similar flavor, though stronger and more peppery. It can be found dried or fresh and should be prepared like ginger by peeling it and then crushing it or cutting it into strips before cooking.

Eda_takoyaki_cooking
edamame2003 added almost 2 years ago

hi kathy- galangal is similar to ginger. Its has a peppery taste, but substitute with young ginger if you cant find. thanks for trying! eda

No need to email me as additional
answers are added to this question.