A question about a recipe: Curried Kabocha and Kale

chez_mere added about 1 year ago

Galangal is a rhizome and a relative of ginger with a similar flavor, though stronger and more peppery. It can be found dried or fresh and should be prepared like ginger by peeling it and then crushing it or cutting it into strips before cooking.

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edamame2003 added about 1 year ago

hi kathy- galangal is similar to ginger. Its has a peppery taste, but substitute with young ginger if you cant find. thanks for trying! eda

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