Confess: how many of us have spent a lot more to grow our own vegetables than it would cost to buy them from a local grower or at the store? Not saying that's wrong: there's so much pleasure - hard to measure - in growing things.
It's just that it's tomato season. A friend reminded me of this story, from a few years ago. The (free) podcast is great but also you can just scroll down to read an excerpt. Enjoy. :-)
Pegeen is a trusted home cook.asked almost 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.