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A question about a recipe: Deepest, Darkest, Most Delicious Chocolate Cake

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I have a question about the ingredient "bourbon (or whiskey)" on the recipe "Deepest, Darkest, Most Delicious Chocolate Cake" from Maui Bonnie. Can I substitute rum?

asked by Potomac Girl almost 2 years ago
3 answers 641 views
Sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 2 years ago

No reason you couldn't

Waffle3
added almost 2 years ago


As long as it's a dark or golden rum, absolutely.

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added almost 2 years ago

yes, I'm sure rum would work fine...Bonnie