Faced with the classic "one loves it, the other hates it" dilemma with respect to goat cheese, as I plan to make these mashed potatoes:
I'm thinking about dividing the recipe so that I put goat cheese in one pot, and ricotta or sour cream in the other. What do you think? Any adjustments necessary? Thank you so much, and happy T-Day, everyone! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 5 years ago
You deserve a cookie.
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