Sally added over 2 years ago

I think you would just need to cut the goat cheese in half. Make the potatoes as directed, put half aside for the haters, and add goat cheese to the lovers. Sounds wonderful!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Sally added over 2 years ago

I meant, to the goat cheese lovers' half of the potatoes :)

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

brooke's kitchen added over 2 years ago

While not quite as "fancy", a little bit of softened cream cheese also makes delicious mashed potatoes for those that don't like goat cheese.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

campagnes added over 2 years ago

As a goat cheese hater, I thank you for accommodating us. :) I agree with the cream cheese suggestion. A little boursin cheese would be delicious, too.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

usuba dashi added over 2 years ago

Vermont Butter & Cream makes a fantastic goat cheese, very mild that even goat cheese haters will like. Looks like ricotta, though I can't remember what they call it. Try them

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I don't think any adjustments would be necessary at all. I imagine an equal volume of ricotta in the non-goat cheese mashed potatoes would produce an equally delicious result (at least for one who does not prefer goat cheese).

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content