Faced with the classic "one loves it, the other hates it" dilemma with respect to goat cheese, as I plan to make these mashed potatoes:
I'm thinking about dividing the recipe so that I put goat cheese in one pot, and ricotta or sour cream in the other. What do you think? Any adjustments necessary? Thank you so much, and happy T-Day, everyone! ;o)
You deserve a cookie.