I have a question about step 2 on the recipe "Thai Inspired Flank Salad" from aargersi. It says:
"Score both sides of your steak with shallow slashes about 1" apart in both directions, on both sides, so it has a diamond pattern. Put it in a shallow dish and spoon the marinade over - work that marinade in, pressing and flipping so the slashes really soak it up. Cover and fridge for at least an hour, 2 or 3 if you have the time."
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.