Cooking
Advice, Questions, and Discussions about Cooking
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Cooking cassoulet beans today, assembling and baking cassoulet tomorrow
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Raw brisket and cooking for Passover
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Forgot to season quiche before baking
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Anyone have new, creative egg recipes? Eggs are a staple food at my house but I'm sick of scrambled, fried, and frittata'd!
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Reduction and Deglazing for Chili (Seeking Advice)
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Roasted fish & veggies- how to make presentation in the dish
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One spatchcocked chicken at 425 takes 1 hour. How long will 2 spatchcocked chickens take take?
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green enchilada sauce - homemade necessary or out of a jar ok?
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Craving a egg salad sandwich with kimchi
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Big batch of pizza sauce how much?
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my dumplings didn't set up just turned to goo
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How do I use Hario Japanese rice cooker?
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What does soy sauce smell like?
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Pasta with Brie and jalapeño recipe?
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Need Help Cooking Pearl Couscous
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Can Corned beef be dble brined
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Hi.How to avoid a burning meat stew in the pressure cooker on the stove? Thank you.
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french crab croquette. Inside was like a gravy
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How to cook a chicken in my oven
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Scalloped Potatoes without cream sauce
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