Cooking
Advice, Questions, and Discussions about Cooking
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Can I still use separated cream?
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What to do with a bunch of chopped up salmon meat?
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I made a chicken curry and froze it. What's the best way of re-heating it, for dinner tonight?
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how do i salvage over simmered corned beef?
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What’s type of rice would be the best to cook in the Zojirushi ? Thank you.
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Refrigerate chicken cutlets after browning
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Safe to eat this chicken that has been only partially cooked while I browned other pieces
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How to cook prefilled stuffed peppers in air fryer?
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Food Artist who presents my blank plate with which to create beautiful dishes full of flavor
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I roasted a delicious 8lb yesterday all while thinking friends would be here but they changed plans and will be here Thursday
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How to cook or microwave this rice?
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How many chips are in two servings?
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Beef bourguinion needs more sauce.
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Foodie choices I am very interested to cook and learn nutrition cooking it was my hobby I like cooking very much and I planned to to start a cooking b
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Foamy and sweet smelling chicken wild rice soup
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Clams with pasta question 🙋🏽
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How safety to grid a hard cinnamon sticks? Thank you.
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Stuffed Cabbage refrigerated uncooked
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How long can pork tenderloin stay in the marinade?
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chetna makan's: best vegan recipes
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