Freezing
Advice, Questions, and Discussions about Freezing
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Would it be possible to freeze either the tomato water or the relish?
Recipe Question For: Double Duty Tomatoes: Zesty Tomato Water and Roasted Tomato Relish -
A question about a recipe: Spinach Gnocchi from heirloom
Recipe Question For: Spinach Gnocchi -
If I make a quiche and want to freeze it, should I bake it first, then freeze? Or freeze the pie crust w/ uncooked filling? Which is better?
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Tomatoes are ripe in the garden. Too few for canning, but considering freezing them- I haven't done this before-any suggestions?
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Can this sauce be frozen?
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
can I refreeze uncooked octopus that has already been frozen and defrosted?
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Can I freeze this cake?
Recipe Question For: Chocolate Bundt Cake -
Freezing biscuit dough
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A question about a recipe: Cream Biscuits
Recipe Question For: Cream Biscuits -
Can I cut & freeze ramps for future use?
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Make ahead and freeze cookies
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A question about a recipe: Cheese Biscuits
Recipe Question For: Cheese Biscuits -
Can I freeze a smoked hamhock and use it later to make pinto beans?
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Any tips on freezing potatoes? And which varieties are best?
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Can you freeze chicken liver mousse/pate?
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Is there a RIGHT way to freeze fruit? So that it doesn't become wet & mushy once defrosted?
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I want to freeze a half batch of cooked chickpeas/garbanzo beans. Do I freeze them in the cooking water or drained and dry? Thanks.
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Can I freeze coleslaw?
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Freezing excess deli meats & cheeses? A crime against food or fine if properly wrapped? Thanks.
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I am going to make Ina Garten's pear clafouti with some merely decorative pears my sister has in her house. Can I freeze it? I'm baking too much.
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