Rice
Advice, Questions, and Discussions about Rice
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An argument against rinsing rice "until the water is clear"
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Whenever I cook rice it is never as tasty as others make. Any suggestions!
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Can I mix rice of different grains and cook them together?
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Could this be served over rice or what that be a bit much in the grain department?
Recipe Question For: Lentil Meatballs with Indian Fenugreek Sauce -
What to do with a bag of sweet glutinous rice?
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Uses for rice water?
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Uses for uncooked rice remnants?
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Secrets to great rice salads?
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Can I use this rice cooking method with any type of pot?
Recipe Question For: Mujaddara with Spiced Yogurt -
cooking rice for 4 hours?
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Can the rice be omitted? or replaced by something else? perhaps more oats? any suggestions?
Recipe Question For: Sara's "Puffed Rice Granola Bars" -
I have a problem. I can't make rice properly.
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Garden risotto recipes? Maybe with lox?
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Is premade brown rice good for you?
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reheating basmati rice
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How to make fried rice??
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How to reheat cold white rice?
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How do I make perfect rice
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How to make brown rice in a rice cooker?
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Could I substitute brown rice for the white, and simply adjust the cooking time? Or would there need to be adjustments to the amount of liquid, too?
Recipe Question For: 'Thankful for Leftover Turkey' Jambalaya
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