Rice
Advice, Questions, and Discussions about Rice
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Freezing cooked grains
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Gooey Rice Cake (Sweet Snack)--origin, name, recipe if it's out there
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A question about a recipe: “It Takes A Village” Meyer Lemon-Scented Rice Pudding
Recipe Question For: “It Takes A Village” Meyer Lemon-Scented Rice Pudding -
Cilantro rice
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Substitute for water when cooking rice?
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A question about a recipe: Sephardic Megedarra with Garlicky Brown Rice Pilaf
Recipe Question For: Sephardic Megedarra with Garlicky Brown Rice Pilaf -
What do you like to serve with coconut rice?
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A question about a recipe: Italian Rice Pie
Recipe Question For: Italian Rice Pie -
Can I cook 4 cups of rice in six cups of water in 18 minutes? Not used to quantity cooking.
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Left over rice & fresh peas
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what is a good substitute for bomba rice?
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Is rice OK to eat if left out all night?
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Why does black forbidden rice have 1.5 grams of fat in it? What produces the fat?
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What's the proper ratio of water to jasmine rice in traditional stovetop method?
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A time-sensitive question about rice. Please read.
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Cooking grains other than rice in rice cooker?
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A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
How do you go about making puffed rice from scratch?
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Brown rice risotto--has it been done successfully? are there tricks? (short grain rice, of course)
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Are food steamers good for cooking rice?
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