Tofu
Advice, Questions, and Discussions about Tofu
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Help! Bought some packaged tofu 2 weeks ago but realized the water from the package is gone (it was unopened)
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Cream substitute
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Do I need to press the tofu before step one in this recipe? Also, can I skip the shrimp paste?
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This looks delicious! I'm vegetarian, would this recipe work well with tofu?
Recipe Question For: Homemade Takeout: Orange Chicken -
half a block of tofu
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If I would like to add Tofu to this, how would you recommend I cook it? Do you have a go to marinade that would work?
Recipe Question For: Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing -
Had these amazing fresh corn, tofu and goat cheese ( or was it gruyere) fritters in Philly. Would be a great competition for you all to replicate!
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How long does firm tofu keep in the fridge?
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Good ways to prepare tofu?
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Tofu, not smelly or out of date but slimy. OK to eat?
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How long will tofu stay fresh in the refrigerator
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Favorite marinade for baked tofu?
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Can I defrost extra firm tofu at the last minute to bake? I forgot to thaw enough!
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Can I freeze cooked tofu in stews?
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Indonesian tofu
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How best to freeze tofu, tempeh, eggs, and other meatless meals?
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What is your favorite way to bread tofu to use in a stir fry?
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Does anyone have good kale chip recipes or seitan jerky recipes for a dehydrator?
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I'm not sure where to get the best quality silken tofu. Is it all the same? Can I just go to the supermarket and buy any brand?
Recipe Question For: Silken Comfort Tofu -
What is the nicest Tofu recipe?
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