Vegetarian
Advice, Questions, and Discussions about Vegetarian
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I need to omit chicken stock from a potato gratin recipe. Do I increase the cream, substitute with veg stock, or is it OK to just omit?
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If you leave out the bacon (vegetarian), is there something to substitute, or will it be good anyway?
Recipe Question For: Cheesy Mashed Potato Puffs -
About how many cups of cubed squash will I need? Alternatively, about how much should the squash weigh?
Recipe Question For: Warming Winter Squash Tagine -
Do you think this would work with premade Harissa paste from the store?
Recipe Question For: Autumn Vegetable Tagine with Lentils -
I never have the right color miso for a given recipe. Would this be weird with red miso?
Recipe Question For: Butternut Squash Soup with Miso and Coconut -
Need help planning a dinner menu
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What do you do with the shallots? Is the entire 3 cups of oil for the onions/chard or is some of it to go in the dressing? It also says some oi...
Recipe Question For: Fall Beet Salad -
Red Curry Squash
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2nd generation vegetarian with limited time and access to cultural knowledge of recipes because of assimilation and lack of time. How do I cook?
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Which book for freezer recipes?
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What size pan does this recipe call for? Am I missing it somewhere? Thanks!
Recipe Question For: Five Minute, No-Bake Vegan Granola Bars -
Can I leave out or substitute for the peppers? Wife doesn't do hot.
Recipe Question For: Roasted Tomato Jam -
Free Makings for Burmese Tea Salad
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Your recipe for Balilah with preserved lemons and pomegranates sounds just great. I I have never had or heard of this street food so I don't know...
Recipe Question For: Balilah with preserved lemons and pomegranates -
Vegetarian substitute for anchovy? Or can I leave it out?
Recipe Question For: Summer Squash Gratin with Salsa Verde and Gruyere -
What non-meat pairings would you serve with these savory pancakes?
Recipe Question For: Green Pancakes (Pascadous) -
Ways to use overcooked quinoa?
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Ways to use overcooked quinoa?
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What size casserole did you use? 8x8? 9x13?
Recipe Question For: Onion and Swiss Chard Panade -
What vegetarian entree should I make for dinner tonight?
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