Whey

Advice, Questions, and Discussions about Whey

What to do with whey after making tofu and/or paneer?
- Posted by:PMarie
- January 27, 2016
- Updated about 8 years ago
- whey
- tofu
- paneer
- 7292 views
- 2 Comments
What can I make out of whey?
- Posted by:Maricela
- July 22, 2014
- Updated over 9 years ago
- whey
- 7602 views
- 10 Comments
How long can I store whey? And can it be frozen?
- Posted by:Sweets
- March 12, 2013
- Updated almost 6 years ago
- whey
- 63387 views
- 2 Comments
Challah/ whey
- Posted by:Stephanie G
- July 11, 2012
- Updated almost 12 years ago
- Bread
- whey
- 7522 views
- 5 Comments
Leftover Whey
- Posted by:juliana
- April 22, 2012
- Updated almost 12 years ago
- Leftovers
- Ricotta
- whey
- 4531 views
- 4 Comments
Any easy suggestions for what to do with the whey?

Recipe Question For: Mozzarella
- Posted by:chairmanhu
- March 28, 2012
- Updated about 12 years ago
- Recipe Questions
- whey
- 2935 views
- 5 Comments
When making strained yogurt, what can you do with the leftover whey?
- Posted by:nat666
- March 2, 2012
- Updated about 12 years ago
- Yogurt
- strained
- whey
- 7875 views
- 6 Comments
I just made this, and there is almost no curds and tons of whey. What can I do to fix it? When it is resting for 1 hour off the heat, should th...

Recipe Question For: Creamy Homemade Ricotta
- Posted by:imadok
- February 14, 2012
- Updated about 12 years ago
- 7664 views
- 4 Comments
Uses for the whey leftover from making ricotta?
- Posted by:Brain Health Kitchen
- February 1, 2012
- Updated 7 months ago
- whey
- 71092 views
- 20 Comments
So I weigh the whey?

Recipe Question For: Ricotta Whey and Barley Bread
- Posted by:SallyCan
- May 12, 2011
- Updated almost 13 years ago
- 2298 views
- 3 Comments
Is there anything useful one can do with the liquid (whey) left over after scooping out the ricotta curds? It seems a shame to waste it.

Recipe Question For: Jennie's Homemade Manicotti
- Posted by:Peanut
- March 4, 2011
- Updated about 13 years ago
- 2646 views
- 4 Comments
Can I freeze whey?
- Posted by:Kayb
- February 27, 2011
- Updated about 13 years ago
- whey
- 17430 views
- 5 Comments
I just made fresh ricotta for the first time, and I got a quart of whey out of it. Normally, I would just put the whey into bread dough, but...
- Posted by:Serene
- October 2, 2010
- Updated over 13 years ago
- 2680 views
- 10 Comments

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