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What would you use in these instead of star anise? I'm just not that crazy about the spice, as it tends to overwhelm other flavors on on my palat...
Recipe Question For: Quick Pickled Apples -
how to store pizza dough after rising the 2nd time. I need other ingredients to finish this.
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How do I store brown basmati rice and how long does it keep?
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Anyone have a recipe for dacquoise ?
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Wedding cupcakes
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The recipe calls for dried unsweetened cherries. Would that be dried sweet cherries like bing or ranier, or is it dried tart cherries like montmo...
Recipe Question For: Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts -
Halving macaroni and cheese
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Damson plum kernels: I just pickled some damson plums, after cutting in half and removing the stones. What should I do with the kernels inside? ;o)
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Stella D'ora Swiss Fudge Cookies
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Wedding cake - refreeze?
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I bought an acorn squash on a whim, and now I have no idea what to do with it. Help?
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Roasted red peppers in salad - do you have to roast fresh or can you use ones from a jar (like Pastene brand)?
Recipe Question For: Roasted Capsicum and Artichoke Salad -
Substitute goat cheese for cream cheese?
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Does anyone have a good recipe for mocha birthday cake?
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Can I use cucumbers that have been left out overnight?
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Washington DC Reastaurants?
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For a quick easy dinner, what trader joe's pre-made dinner entree is best?
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What's the best way to soften frozen butter to make cookies?
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I am unable to enter a recipe I've already added to the current contest-- the edit button is not appearing
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How long should I steam whole Brussels sprouts, 12oz? Thanks much
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