Hotline Topics
-
How do I submit a recipe?
-
I forgot to stale my bread for bread pudding -- what's the best way to stale fresh bread quickly?
-
food52hotline help! Can I replace mustard sees with celery sees when making pickles?
-
I'm a convert to baking by weight not volume. Am I alone in thinking N.A. Is a little late to the game? Is there any advantage at all to using volume?
-
I made the Louisa Cake last night and, while the flavor was delicious, my cake turned out very moist and dense. The description says it should be...
Recipe Question For: Louisa's Cake -
Best chicken soup for a pressure cooker
-
can this be made ahead & frozen?
Recipe Question For: Grape, Almond, and Olive Oil Cake -
My mascarpone whipped cream curdled. Can it be saved?
-
uses for a pork shoulder bone
-
Yemeni white kidney bean recipe/cookbook
-
Can I leave out or substitute for the peppers? Wife doesn't do hot.
Recipe Question For: Roasted Tomato Jam -
Can I substitute 1/2 melted butter and 1/2 cup oil in apple cake recipe that calls for 1cup oil?
-
Can you tell me what "00" flour is? All purpose or pastry flour??
-
When do you add the corn?
Recipe Question For: Okra and Sweet Corn Purloo -
can you make whipped cream with whole milk and a whisk or fork
-
Substitute for Chocolate Stout in the Short Rib Chili Recipe? I can't have beer because of celiac disease
-
If I were to omit the dates, would I want to backfill that amount with more apples?
Recipe Question For: Heavenly Apple Brandy Cake -
Hi , I am a newbie here. I'd like post my dish and picture. Should I go to 'recipe' category? thanks!
-
Milk substitute in crockpot oatmeal apple breakfast cobbler thing?
-
How far in advance can you make salad dressing or peanut sauce?
Showing 24801-24820 of 43352 results