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Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do...
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do...
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
Stuffing and a brined turkey
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Best ways to ship and package cookies?
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Can I safely freeze turkey stock I made 6 days ago?
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Recommendations needed for a good cookbook-gift
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Sambar soup recipe
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How many ounces in a cup?
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I have a Chinese soup recipe that calls for "4 oz. pork skin, rinsed and finely diced"...not quite sure what they are calling for...Pork fa
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I have a Chinese soup recipe that calls for "4 oz. pork skin, rinsed and finely diced"...not quite sure what they are calling for...Pork fa
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cooking alot of turkeys and keeping them moist and juicy.
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Looking for a reasonably priced roasting pan with rack
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Recommendations for gluten free pasta?
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My cupcakes stick to paper cups? Is it better to spray them ? First?
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Looking to buy a new food processor
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Where can I see or read about mixing sugar syrup 250 F with egg yolks or eggs. It seems that I always make the mixture curdle?
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What can I pair w split pea soup?
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I made butter but squash and its good but it's just little extra spicy because of pepper. Is there any way to ta me that hit spicy out of it
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Corned Beef
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How can I thicken my spaghetti sauce, it has been cooking for 12 hours and still very runny? Thank you!
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