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how to cook stake?
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I've made something previously involving simmering pork shoulder in water. In that recipe, it says to skim the foam that rises to the top. I'm tr...
Recipe Question For: Diana Kennedy's Carnitas -
I fear I'm about to commit a brisket faux pas
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apple bundt cake with cream cheese filling and caramel pecan glaze <br />what does the 1 cup sugar, + 1/2 cup (divided) mean in the cake part...
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do i use 1 cup of sugar in cake and 1/2 cup in glaze?
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I want to make this gluten-free. What is your advice? I have gluten-free flour and xantham gum. Thanks!!
Recipe Question For: Simple Summer Peach Cake -
A question about a recipe: Miso and Agave Glazed Salmon
Recipe Question For: Miso and Agave Glazed Salmon -
A question about a recipe: Deep South Apple Cake
Recipe Question For: Mississippi Deep South Apple Cake -
A question about a recipe: Spring Macaron
Recipe Question For: Spring Macarons -
A question about a recipe: Chorizo Stuffed Zucchini Boats
Recipe Question For: Chorizo Stuffed Zucchini Boats -
Do you measure the flour and then sift or sift first, then measure out?
Recipe Question For: Cinnamon Swirl Bread -
A question about a recipe: Autum Spice Pear Jam
Recipe Question For: Autum Spice Pear Jam -
Do I need to salt eggplant?
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A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata
Recipe Question For: Whole Baked Fish in Sea Salt with Parsley Gremolata -
A question about a recipe: Sweet & Spicy Calamari
Recipe Question For: Sweet & Spicy Calamari -
Can I substitute green onion, yellow onion, or purple onion for the shallots in Alice Waters Aioli recipe? Thank you.
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Hi food52ers- AJ and I have been chatting about fixing a way-too-stiff jam (see exchange below). Has anyone thinned jam with water before? If so,...
Recipe Question For: Spiced Plum and Port Jam -
made tri-colored cookies but the chocolate on top cracked when I cut them any suggestions?
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Do you think this is a dish that can easily be made the night before?
Recipe Question For: Bloody Sunrise Grits Casserole -
Is there no sugar in the filling???
Recipe Question For: Vanilla Bean Cardamom Peach Pie
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