Hotline Topics
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When submitting a recipe for a contest and using a pastry or crust recipe does that part have to be original or adapted as well?
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What is the weight of these two tenderloins. How do you calculate cooking time?
Recipe Question For: Plum Jam Sauce for Pork Tenderloin -
A question about a recipe: Paule Caillat's Brown Butter Tart Crust
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
A question about a recipe: Tangerine and Almond Shortbread Tart
Recipe Question For: Tangerine and Almond Shortbread Tart -
A question about a recipe: KFC: Korean Fried Chicken Wings
Recipe Question For: Korean Fried Chicken Wings (KFC) -
If you don't have a madeleine pan, what about using a mini-muffin pan? Granted, the madeleines wouldn't have the ridges, but...
Recipe Question For: Chocolate-Orange Madeleine Cookies -
It seems all i have is an 8 inch round cake pan, will that have any negative results on the final result??
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
can i re-toast pine nuts? i bought some but they didn't taste all that toasted?
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A question about a recipe: Sicilian Orange (with only a little Lemon) Raspberry Cake
Recipe Question For: Sicilian Orange (with only a little Lemon) Raspberry Cake -
Too hot to cream butter and sugar without melting!! Suggestions?
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A question about a recipe: Toasted Coconut Gelato
Recipe Question For: Toasted Coconut Gelato -
A question about a recipe: Toasted Coconut Gelato
Recipe Question For: Toasted Coconut Gelato -
what is arak?
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If I wanted to use this tart crust for a savory filling, could I just omit the sugar?
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
A question about a recipe: Mussels for One (or Two)
Recipe Question For: Mussels for One (or Two) -
how do I make my own pate"
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A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
I have homemade pectin frozen from 8/09. Can I still use it in a boysenberry jam recipe? I have the berries now.
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A question about a recipe: Prosciutto and Fontina Panini with Arugula Pesto
Recipe Question For: Prosciutto and Fontina Panini with Arugula Pesto -
Should I sift the flour before I measure it or measure then sift?
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