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Author Notes: Give your green beans the Asian treatment! —mtlabor
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- salt and pepper, to taste
- 1 & 1/2 teaspoons soy sauce
- 1 teaspoon ginger powder
- Fill a large pot with water and bring to a boil. Add generous amount of salt and add green beans. Cook for about 3 minutes, stirring occasionally. Drain and set aside.
- Heat a large skillet over medium high heat for about 2 minutes. You want it to get pretty hot by itself. Add oil and coat the pan. Add the green beans and saute for about 2-4 minutes, or until they start to brown.
- Make a well in the center of the skillet and add garlic, ginger powder, and red pepper flakes. Slowly start to incorporate the green beans, until everything is well mixed.
- Stir in soy sauce and season with salt and pepper, to taste. Serve fresh and hot as a great side or snack!
Just Pudding It out There
Use your melon: make this 3-ingredient, vegan dessert
Pudding melon to the test.
A toast to toast.
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Savory yogurt is whey cool.
We give it 8 tentacles up.