Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Panko Crusted Chicken with Chanterelle-Gruyere Sauce

by: inpatskitchen

Sophisticated Chicken Salad

by: DLee

Japanese omelette with Wakame on Rice (Wakame Tamago-toji Donburi)

by: Kyoko Ide
4.5 out of 5 stars (2 ratings)

Quinoa salad with radishes, avocado, and citrus vinaigrette

by: Jill Eats
4.3 out of 5 stars (3 ratings)

Springtime Risotto

by: christina@afroditeskitchen
5.0 out of 5 stars (1 ratings)

Sweet & Spicy Avocado Toast

by: Rachel {le forque}

Pork Chops With Marsala Apricot Sauce and Mashed French Potatoes

by: Tom and Anita Morgan

Roasted vegetables with chilli soy sauce and mustard

by: createpink.com
5.0 out of 5 stars (1 ratings)

Steak with Green Peppercorns and Roasted Asparagus

by: Caroline Wright

Egg in Vinaigrette Toast

by: Caroline Wright
4.7 out of 5 stars (3 ratings)

Dutch Mustard Soup

by: Danielle
4.5 out of 5 stars (2 ratings)

Garlicky Chard

by: themessimake.com

Mixed Herb & Garlic Olive Oil Poached Tuna

by: cucina di mammina

Fennel-Scented Salmon atop a Lentil and Spinach Salad

by: Daytona Strong
4.3 out of 5 stars (3 ratings)

Strawberry Cheesecake Smoothie

by: The Suburban Soapbox

BLT Casserole

by: Jodi Taffel

Swiss Chard, Grapefruit, Gorgonzola, & Candied Walnut Salad

by: AK Butler

Greek chicken baked with kale and sweet potato

by: Karyn Boraiko
4.4 out of 5 stars (7 ratings)

Kale and Quinoa Salad

by: Wade
4.0 out of 5 stars (4 ratings)

Perfect Kale Salad

by: em-i-lis
4.0 out of 5 stars (1 ratings)

Green Eggs & Cheese

by: dj fiyah

Cinnamon Pull-Apart Buns

by: Gabriella Simonian

Roasted Broccoli Tuna Salad

by: Mylittlejarofspices
4.0 out of 5 stars (1 ratings)

Sesame, Quinoa & all-the-Greens Power Wrap

by: Avalyne
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