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7 Comments
N.R. B.
April 23, 2014
I just found this recipe, and I have to comment. Green peppercorn sauce will ruin a tri-tip. The clash with the sauce is truly awful. All the tri-tip needs is garlic powder and coarse ground black pepper to make it better than anything you've ever eaten. I've been cooking tri-tip for over 50 years, and I tried the same green peppercorn sauce about 20 years ago. It's the worst experiment I ever tried, and I'll never do that again.
Tereza
March 26, 2014
Love the balance in this dish! Nice and easy, a great meal to make for someone
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Kate
March 25, 2014
I have seen so many over-dressed dishes lately (including steak) that this recipe is like a breath of fresh air. Thanks for this! I can't wait to make it and serve with the season's first asparagus :)
The L.
March 25, 2014
Tri-tip is awesome, much tastier than hanger steak. If you like cuts such as skirt, etc this is a great bang for the buck. And so easy to prepare. As long as you don't take it past medium rare & remember to cut against the grain you will be rewarded.
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