You may think that a pastry-gram is the latest creation in the trend of hybrid desserts -- perhaps a heavenly cross between a pastry and a graham cracker -- but it's really just the term we're using to describe the pastry photos you shared with us on Instagram this past week.
If you don't have time to make croissants from scratch -- or even to run to your favorite coffee shop to pick one up -- look at these pictures instead. It's the next best thing to biting into a warm, flaky pastry.
Clockwise from top left, these 'grams come from: anneauchocolat, thelittleredbutton, natalieeidelman, and cookathomemom.
Clockwise from top left, these 'grams come from: thecookerywife, tinybuffalo, deneenm, and thegembakery.
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.
See what other Food52 readers are saying.