You may think that a pastry-gram is the latest creation in the trend of hybrid desserts -- perhaps a heavenly cross between a pastry and a graham cracker -- but it's really just the term we're using to describe the pastry photos you shared with us on Instagram this past week.
If you don't have time to make croissants from scratch -- or even to run to your favorite coffee shop to pick one up -- look at these pictures instead. It's the next best thing to biting into a warm, flaky pastry.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.