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18 Comments
Deepali
February 24, 2017
The cake looks nice. I will surely try it. If anyone is interesed, there are cake baking classes available in Delhi and Gurgaon by Rupali,chef,cookery consultant, TV Show host . You can check out its details from Rupaliscookery.
ravenskylark
June 27, 2014
I have made this cake at least five times since the recipe was posted. It is a great cake to take to dinner parties, make for family gatherings and even as a brunch desert. It is a favorite of mine.
Adity
April 4, 2014
How I love Marble Cake..learnt it from y mum and have been baking it since years now...I must try this olive oil version though..Here is a recipe I had posted on my blog a while back : http://urbanfoodlover.wordpress.com/2012/10/30/the-epic-marble-cake/
Maria
April 3, 2014
This cake has such a beautiful crumb. Since I'm not a fan of white pepper, I added black pepper to the chocolate batter.
MarionRose
April 2, 2014
What happens if you use Dutched Cocoa (which is all I have in my pantry right now)? Does the Cake still turn out/taste good?
Alice M.
April 2, 2014
Alas, dutch cocoa does not taste good in this cake....wait until you have the right stuff!
Erica M.
June 2, 2019
Did you try it with Dutch? I like the dark Dutch the best and want to use it. I know there is a rising agent conversion. I would check into that.
Tereza
April 2, 2014
Definitely making a gluten-free/dairy-free version! Marble bundt cake reminds me of my childhood
http://lifeandcity.tumblr.com
http://lifeandcity.tumblr.com
EMilligan
April 1, 2014
Could I use coconut or almond milk in this? And gluten-free flour?
Alice M.
April 2, 2014
I have used a medium or dry sherry instead of milk and it was delicious! I think coconut or almond milk will work but almond milk might be the better flavor partner with the olive oil. I have not tried with gluten free flour yet. Let us know if you have good results.
Jessica A.
March 31, 2014
If I halve the recipe, should I use 2 or 3 eggs?
Alice M.
April 2, 2014
Use 2 1/2 eggs! Just whisk one of the eggs with a fork and use half of it. Add the other half to your morning scramble.
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