Olive Oil
What Are the Best Substitutes for Vegetable Oil?
Substitutes

What Are the Best Substitutes for Vegetable Oil?

These are our 7 favorite oils for cooking, baking, and frying.

Latest
Substitutes

The Best Butter Substitutes for Baking (That Actually Work)

What could be better than butter? Turns out, these smart substitutes can come close.

Sourdough

All Olive Bread Is Good—But This One Is Great

Shoutout to Castelvetrano olives and olive oil.

Southern Italian

How This Community-Driven Olive Oil Company Is Changing the Status Quo

EXAU is lifting up southern Italian olive farmers and paving the way for Black-owned businesses in the US.

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off
Cookie

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off

Thanks to a few nutty, chocolatey, fruity riffs.

by:  Samantha Seneviratne
October 16, 2020
Dark Chocolate Olive Oil Brownies—& 16 Other Recipes for Hanukkah That Aren't Latkes
Hanukkah

Dark Chocolate Olive Oil Brownies—& 16 Other Recipes for Hanukkah That...

Break out that flaky salt.

by:  Ella Quittner
December  6, 2018
The Smokin' Hot Charred Chile Oil We're Drizzling on Everything
Spice

The Smokin' Hot Charred Chile Oil We're Drizzling on Everything

Make this your new favorite condiment. You won't regret it.

by:  Valerio Farris
July 20, 2018
The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time
Bake

The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time

So easy, it basically makes itself.

by:  Hana Asbrink
June 15, 2018
What’s the Deal With Olive Oil’s Shelf Life?
Food Safety

What’s the Deal With Olive Oil’s Shelf Life?

Your guide to when it’s time to kick the can.

by:  Valerio Farris
March 22, 2018
We’re Smitten with Deb Perelman’s Olive Oil Shortbread
Books

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

It’s loaded with chocolate and rosemary—but no butter.

by:  Lindsay-Jean Hard
March 15, 2018
These Cookies Love Olive Oil Almost As Much As We Do
Appetizer

These Cookies Love Olive Oil Almost As Much As We Do

Those aren’t chocolate chunks—they’re black olives!

by:  Emma Laperruque
February  6, 2018
A Bright, Nutty, Chocolatey—and Surprising—Layer Cake
Gluten-Free

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

You've never seen olive oil cake like this before.

by:  Alice Medrich
December  7, 2017
The Trick to Ultra-Moist Desserts Is Already in Your Pantry
Pantry

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

If you're not already baking with olive oil, it's time to start

by:  Catherine Lamb
November 29, 2017
Why You Should Add Olive Oil to Chocolate
Bake

Why You Should Add Olive Oil to Chocolate

Your heart will thank you

by:  Karen Lo
August 31, 2017

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