Olive Oil recipes and how-tos from Food52

Olive Oil

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off

Cookie

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off

Thanks to a few nutty, chocolatey, fruity riffs.

Latest

Butter

11 Butter Substitutes for Your Cooking & Baking (But Only if You Must)

What could be better than butter? Turns out, these smart substitutes can come close.

Hanukkah

Dark Chocolate Olive Oil Brownies—& 16 Other Recipes for Hanukkah That Aren't Latkes

Break out that flaky salt.

Pepper

The Smokin' Hot Charred Chile Oil We're Drizzling on Everything

Make this your new favorite condiment. You won't regret it.

The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time

Bake

The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time

So easy, it basically makes itself.

by: Hana Asbrink|June 15, 2018
What’s the Deal With Olive Oil’s Shelf Life?

Food Safety

What’s the Deal With Olive Oil’s Shelf Life?

Your guide to when it’s time to kick the can.

by: Valerio Farris|March 22, 2018
We’re Smitten with Deb Perelman’s Olive Oil Shortbread

Bake

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

It’s loaded with chocolate and rosemary—but no butter.

by: Lindsay-Jean Hard|March 15, 2018
These Cookies Love Olive Oil Almost As Much As We Do

Cookie

These Cookies Love Olive Oil Almost As Much As We Do

Those aren’t chocolate chunks—they’re black olives!

by: Emma Laperruque|February  6, 2018
A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

Cake

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

You've never seen olive oil cake like this before.

by: Alice Medrich|December  7, 2017

Perfect For Your Home

Stainless Steel Olive Oil Cruet

Stainless Steel Olive Oil Cruet $22–$42

More Options
Emile Henry Oil Cruet

Emile Henry Oil Cruet $45

More Colors
Unfiltered Greek Extra Virgin Olive Oil Set

Unfiltered Greek Extra Virgin Olive Oil Set $40

100% Extra Virgin Heirloom Olive Oil

100% Extra Virgin Heirloom Olive Oil $38

More Options

Browse the Shop

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

Pantry

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

If you're not already baking with olive oil, it's time to start

by: Catherine Lamb|November 29, 2017
Why You Should Add Olive Oil to Chocolate

Chocolate

Why You Should Add Olive Oil to Chocolate

Your heart will thank you

by: Karen Lo|August 31, 2017
The Garlicky Dip to Rev Up Your Week's Meals

Anchovy

The Garlicky Dip to Rev Up Your Week's Meals

Anchovies and olive oil for your dipping pleasure

by: Briana Riddock |July 18, 2016
A Better Way to Keep Your Olive Oil in Arm's Reach

Product Design

A Better Way to Keep Your Olive Oil in Arm's Reach

Behold, the Cruet! Drizzle, drazzle, dribble, pour.

by: Amanda Sims|April  7, 2016
A Chef's Desert Island Pasta

Italian

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

by: Sara Jenkins|April  6, 2016

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