Olive Oil recipes and how-tos from Food52

Olive Oil

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off

Cookie

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off

Thanks to a few nutty, chocolatey, fruity riffs.

Latest

Butter

11 Butter Substitutes for Your Cooking & Baking (But Only if You Must)

What could be better than butter? Turns out, these smart substitutes can come close.

Pepper

The Smokin' Hot Charred Chile Oil We're Drizzling on Everything

Make this your new favorite condiment. You won't regret it.

The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time

Bake

The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time

What’s the Deal With Olive Oil’s Shelf Life?

Food Safety

What’s the Deal With Olive Oil’s Shelf Life?

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

Bake

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

These Cookies Love Olive Oil Almost As Much As We Do

Cookie

These Cookies Love Olive Oil Almost As Much As We Do

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

Cake

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

Pantry

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

Why You Should Add Olive Oil to Chocolate

Chocolate

Why You Should Add Olive Oil to Chocolate

The Garlicky Dip to Rev Up Your Week's Meals

Anchovy

The Garlicky Dip to Rev Up Your Week's Meals

A Better Way to Keep Your Olive Oil in Arm's Reach

Product Design

A Better Way to Keep Your Olive Oil in Arm's Reach

A Chef's Desert Island Pasta

Italian

A Chef's Desert Island Pasta

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