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Olive Oil

What’s the Deal With Olive Oil’s Shelf Life?

Food Safety

What’s the Deal With Olive Oil’s Shelf Life?

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

Bake

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

These Cookies Love Olive Oil Almost As Much As We Do

Cookie

These Cookies Love Olive Oil Almost As Much As We Do

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

Cake

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

You've never seen olive oil cake like this before.

Alice Medrich
5 months ago

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

Pantry

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

If you're not already baking with olive oil, it's time to start

Catherine Lamb
5 months ago

Why You Should Add Olive Oil to Chocolate

Chocolate

Why You Should Add Olive Oil to Chocolate

Your heart will thank you

Karen Lo
8 months ago

The Garlicky Dip to Rev Up Your Week's Meals

Anchovy

The Garlicky Dip to Rev Up Your Week's Meals

Anchovies and olive oil for your dipping pleasure

Briana Riddock
almost 2 years ago

A Better Way to Keep Your Olive Oil in Arm's Reach

Product Design

A Better Way to Keep Your Olive Oil in Arm's Reach

Behold, the Cruet! Drizzle, drazzle, dribble, pour.

Amanda Sims
about 2 years ago

A Chef's Desert Island Pasta

Italian

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

Sara Jenkins
about 2 years ago

The Groves (& The Family) Behind our Italian Olive Oil CSA

Italian

The Groves (& The Family) Behind our Italian Olive Oil CSA

The farmers, the farms, the olives, and the oil.

Caroline Lange
about 2 years ago

Make This Pasta, Pretend You're on Vacation

Pasta

Make This Pasta, Pretend You're on Vacation

Memories of the ocean and the warm summer sun will reinvigorate you as you savor the flavors of this simple pasta.

Josh Cohen
about 2 years ago

Three-Ingredient Lamb Skewers from Abruzzo, Italy

Italian

Three-Ingredient Lamb Skewers from Abruzzo, Italy

The essential dish of central Italy's region of Abruzzo.

Emiko
almost 3 years ago

A Truly Useful Hack for Preserving Herbs

Kitchen Hacks

A Truly Useful Hack for Preserving Herbs

KatieQ's worthwhile hack for preserving herbs requires nothing more than an ice cube tray and olive oil.

Jaime Brockway
almost 3 years ago

Fried Toast & 7 Ways it Can Bring You Joy

Toast

Fried Toast & 7 Ways it Can Bring You Joy

The best way to make toast, period. (You won't need a toaster.)

Kristen Miglore

Kristen Miglore
about 3 years ago

10 Sweet Uses for Olive Oil

Cake

10 Sweet Uses for Olive Oil

It's time to deepen your relationship with olive oil.

Kate Snider
over 3 years ago

Uncovering the Truth About Olive Oil with Nancy Harmon Jenkins

Pantry

Uncovering the Truth About Olive Oil with Nancy Harmon Jenkins

We chat with Nancy Harmon Jenkins, a leading authority on olive oil, to have our burning questions answered.

Sheela Prakash
over 3 years ago

The New (Modern) Marble Cake is Made with Olive Oil

Cake

The New (Modern) Marble Cake is Made with Olive Oil

Alice gives the marble cake of your childhood an adult makeover.

Alice Medrich
about 4 years ago

Maialino's Olive Oil Cake

Cake

Maialino's Olive Oil Cake

The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).

Kristen Miglore

Kristen Miglore
about 4 years ago

Tilapia Poached in Olive Oil with Thyme and Garlic

Garlic

Tilapia Poached in Olive Oil with Thyme and Garlic

Merrill shares a recipe for a kinder, gentler fish: tilapia poached in olive oil.

Merrill Stubbs
about 4 years ago

Kim Boyce's Olive Oil Cake

Cake

Kim Boyce's Olive Oil Cake

An olive oil cake with a secret ingredient.

Kim Boyce
about 4 years ago

The Best Ways to Choose, Store, and Use Olive Oil

Weeknight Cooking

The Best Ways to Choose, Store, and Use Olive Oil

How to shop for the best olive oil -- and then how to treat it once you're home.

Brette Warshaw
over 4 years ago

Amanda's Olive Oil Press-In Tart Crust

Tart

Amanda's Olive Oil Press-In Tart Crust

Watch Amanda make the simplest olive oil-based, press-in tart crust.

Brette Warshaw
over 4 years ago

Three Quick Olive Oil Sauces: Pesto, Salsa Verde, and Chimichurri

Sauce

Three Quick Olive Oil Sauces: Pesto, Salsa Verde, and Chimichurri

Food52
over 4 years ago

Pearl's Lemon Olive Oil Cake

Bake

Pearl's Lemon Olive Oil Cake

A classic, lemony olive oil cake, with ingredients you probably have on hand already.

Food52
over 4 years ago

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