Olive Oil

Dark Chocolate Olive Oil Brownies—& 16 Other Recipes for Hanukkah That Aren't Latkes

Hanukkah

Dark Chocolate Olive Oil Brownies—& 16 Other Recipes for Hanukkah That Aren't Latkes

Break out that flaky salt.

Latest

Pepper

The Smokin' Hot Charred Chile Oil We're Drizzling on Everything

Make this your new favorite condiment. You won't regret it.

Bake

The Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time

So easy, it basically makes itself.

Food Safety

What’s the Deal With Olive Oil’s Shelf Life?

Your guide to when it’s time to kick the can.

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

Bake

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

It’s loaded with chocolate and rosemary—but no butter.

by: Lindsay-Jean Hard|March 15, 2018
These Cookies Love Olive Oil Almost As Much As We Do

Cookie

These Cookies Love Olive Oil Almost As Much As We Do

Those aren’t chocolate chunks—they’re black olives!

by: Emma Laperruque|February  6, 2018
A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

Cake

A Bright, Nutty, Chocolatey—and Surprising—Layer Cake

You've never seen olive oil cake like this before.

by: Alice Medrich|December  7, 2017
The Trick to Ultra-Moist Desserts Is Already in Your Pantry

Pantry

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

If you're not already baking with olive oil, it's time to start

by: Catherine Lamb|November 29, 2017
Why You Should Add Olive Oil to Chocolate

Chocolate

Why You Should Add Olive Oil to Chocolate

Your heart will thank you

by: Karen Lo|August 31, 2017

Perfect For Your Home

Cold Pressed Extra-Virgin Olive Oil

Cold Pressed Extra-Virgin Olive Oil $50

More Options
100% Extra Virgin Heirloom Olive Oil

100% Extra Virgin Heirloom Olive Oil $38

More Options
Olive Oil Cruet

Olive Oil Cruet $95

Unfiltered Greek Extra Virgin Olive Oil Set

Unfiltered Greek Extra Virgin Olive Oil Set $40

Browse the Shop

The Garlicky Dip to Rev Up Your Week's Meals

Anchovy

The Garlicky Dip to Rev Up Your Week's Meals

Anchovies and olive oil for your dipping pleasure

by: Briana Riddock |July 18, 2016
A Better Way to Keep Your Olive Oil in Arm's Reach

Product Design

A Better Way to Keep Your Olive Oil in Arm's Reach

Behold, the Cruet! Drizzle, drazzle, dribble, pour.

by: Amanda Sims|April  7, 2016
A Chef's Desert Island Pasta

Italian

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

by: Sara Jenkins|April  6, 2016
The Groves (& The Family) Behind our Italian Olive Oil CSA

Italian

The Groves (& The Family) Behind our Italian Olive Oil CSA

The farmers, the farms, the olives, and the oil.

by: Caroline Lange|April  4, 2016
Make This Pasta, Pretend You're on Vacation

Pasta

Make This Pasta, Pretend You're on Vacation

Memories of the ocean and the warm summer sun will reinvigorate you as you savor the flavors of this simple pasta.

by: Josh Cohen|February 10, 2016

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