What to CookWeeknight Cooking

13 Five-Ingredient Dinners

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This title says it all, people. Because really -- isn't less always more? Here are 13 recipes that will save dinner, time and time again: the ones to lean on, the ones to commit to memory. (They're just five ingredients, after all.)

Simple Bolognese by Merrill Stubbs

Bolognese from Food52


Le Bernardin's Crispy-Skinned Fish by Genius Recipes 

Fish from Food52


Decadent Fried Egg Sandiwch by HalfPint

Decadent Fried Egg Sandwich from Food52


Maple-Cardamom Glazed Salmon by alasully 

Salmon from Food52


Diana Kennedy's Carnitas by Genius Recipes

Carnitas from Food52


Macaroni Peas by Nicholas

Macaroni peas from FOod52


Gabriella's Farmer Cheese Gnocchi by NakedBeet

Gnocchi from Food52


Wilted Escarole with Feta, Walnuts, and Honey by Brooklyn Salt

Escarole from Food52


Dyer's Island Lobster Hash by Stephen Gray 

Lobster hash from Food52


Sugar Steak with Bourbon by Amanda Hesser

Sugar steak from Food52 


Barbara Kafka's Simplest Roast Chicken by Genius Recipes 

Roast Chicken from Food52


Shrimp à la Bittman by Amanda Hesser

Shrimp a la Bittman from Food52


Marcella Hazan's Tomato Sauce with Onion and Butter by Genius Recipes

Marcella sauce by Food52



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Tags: Quick and Easy, Lists, Everyday Cooking