This title says it all, people. Because really -- isn't less always more? Here are 13 recipes that will save dinner, time and time again: the ones to lean on, the ones to commit to memory. (They're just five ingredients, after all.)
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).