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13 Five-Ingredient Dinners

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This title says it all, people. Because really -- isn't less always more? Here are 13 recipes that will save dinner, time and time again: the ones to lean on, the ones to commit to memory. (They're just five ingredients, after all.)

Simple Bolognese by Merrill Stubbs

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Bolognese from Food52

 

Le Bernardin's Crispy-Skinned Fish by Genius Recipes 

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Fish from Food52

 

Decadent Fried Egg Sandiwch by HalfPint

Decadent Fried Egg Sandwich from Food52

 

Maple-Cardamom Glazed Salmon by alasully 

Salmon from Food52

 

Diana Kennedy's Carnitas by Genius Recipes

Carnitas from Food52

 

Macaroni Peas by Nicholas

Macaroni peas from FOod52

 

Gabriella's Farmer Cheese Gnocchi by NakedBeet

Gnocchi from Food52

 

Wilted Escarole with Feta, Walnuts, and Honey by Brooklyn Salt

Escarole from Food52

 

Dyer's Island Lobster Hash by Stephen Gray 

Lobster hash from Food52

 

Sugar Steak with Bourbon by Amanda Hesser

Sugar steak from Food52 

 

Barbara Kafka's Simplest Roast Chicken by Genius Recipes 

Roast Chicken from Food52

  

Shrimp à la Bittman by Amanda Hesser

Shrimp a la Bittman from Food52

 

Marcella Hazan's Tomato Sauce with Onion and Butter by Genius Recipes

Marcella sauce by Food52

 

 


Tags: everyday cooking, quick, easy, five ingredients, weeknight