Seeing the vibrant splashes of green on our plates and in our bowls each year is more than just a small joy — it's a chance to embrace the season's bounty in any way we can. Here, we're revisiting 10 pasta dishes that make way for the bright and the green. Pasta: Shed your wintry bologneses and your blankets of cheese. It's time to put on a flowered dress and sunglasses; it's time to be dainty, bright, flirtatious. Here are our favorite pastas to cook this season — the ones that celebrate all that's starting to bloom, that are lightened up and ready to party. Here's to spring!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).