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The Frozen Vegetable Dish Beloved by Jacques Pépin

Even a French master chef loves frozen veggies.

This Spicy Cake Has A Savory Secret

A smart start to your day.

The Snappiest, Simplest Way to Add Green to Any Dish Is In Your Freezer

They're small, green, and ready to be in all of your weeknight meals.

Dinner Tonight: Soba with Parsley-Pea Pesto and Kale

Dinner Tonight: Soba with Parsley-Pea Pesto and Kale

Dinner Tonight: Spring Vegetable Panzanella

Dinner Tonight: Spring Vegetable Panzanella

Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro...

Make Your Own Mattar Paneer (Starting with the Cheese)

Make Your Own Mattar Paneer (Starting with the Cheese)

Could Samosas Be the Perfect Appetizer?

Could Samosas Be the Perfect Appetizer?

Pasta Piselli + Shaved Asparagus Salad with Feta and Peas

Pasta Piselli + Shaved Asparagus Salad with Feta and Peas

10 Spring Pastas

10 Spring Pastas

Comfort Food That's Disguised as Spring Salad

Comfort Food That's Disguised as Spring Salad

The Other Green Toast

The Other Green Toast

A Roman Stew for Spring (Vignarola)

A Roman Stew for Spring (Vignarola)

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