Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!
Mussels with Spices, Ginger, Lemongrass and Coriander by Meike Peters ° eat in my kitchen
![Mussels from Food52](https://images.food52.com/cXoWe2DH17gGlEVysakrZm_FNVM=/51ed7130-bd0c-434b-8399-f00e7c5ad04f--2014-0429_WC_mussels-w-ginger-lemongrass-coriander-008.jpg)
Rhubarb Lavender Streusel Muffins by xuedanw
![Rhubarb muffins from Food52](https://images.food52.com/X3_0vT_TQLbW3PHL_vZjhU1xzZo=/f18f54a5-1cb4-4da6-b85a-dfd0695d4373--2014-0429_WC_rhubarb-lavender-streusel-muffins-017.jpg)
The Jewels of the Spring Salad: Shaved Sparagus with Burrata, Radish & Cucumber by QueenSashy
![Jewels for Spring Salad from Food52](https://images.food52.com/bbLmMZxkuSC3oLImhCdrwSRgjYo=/c7ed4e1d-36e4-4ca7-a866-aa9e37a8bffc--2014-0429_WC_jewels-of-spring-salad-w-burrata-011.jpg)
Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue by cristinasciarra
![eton mess from Food5](https://images.food52.com/EBc5rk9DanVYr4k-tbmiJ5jUHMQ=/54b45d70-e4d4-4f0b-b9e3-433bfa976716--2014-0429_WC_eton-mess-w-rhubarb-gin-jam-basil-meringue-012.jpg)
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