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4 Wildcard-Winning Recipes

by:
May 24, 2014

Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners. 

Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!

Mussels with Spices, Ginger, Lemongrass and Coriander by Meike Peters ° eat in my kitchen

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Mussels from Food52

 

Rhubarb Lavender Streusel Muffins by xuedanw

Rhubarb muffins from Food52

 

The Jewels of the Spring Salad: Shaved Sparagus with Burrata, Radish & Cucumber by QueenSashy

Jewels for Spring Salad from Food52

 

Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue by cristinasciarra

eton mess from Food5

1 Comment

Meike P. June 18, 2014
Thank you!