Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wildcard Winners, and get cooking!
Mussels with Spices, Ginger, Lemongrass and Coriander by Meike Peters ° eat in my kitchen
Rhubarb Lavender Streusel Muffins by xuedanw
The Jewels of the Spring Salad: Shaved Sparagus with Burrata, Radish & Cucumber by QueenSashy
Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue by cristinasciarra
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