Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.
Today: A cake for today and all other days.
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So back in the yard, staring balefully at my garden and all that winter has wrought, I note the reemergence of my strawberries, one of two surviving yard crops. The ones in the market are divine already, too. What does it all mean? DESSERT!
This charming cake from the wonderful drbabs has a lot going for it, including the mix of butter (rich) plus oil (moist), the use of a ceramic dish (special), and the involvement of Shirley Corriher methodology (successful). Also, I love the texture and flavor that yogurt in baked goods imparts.
Ms. Babs thinks you should serve this on Mother’s Day. I think you should make it today. Okay everyone, now I am off to ponder what to do with my rhubarb.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).