A Leftovers Lunch
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AntoniaJames June 19, 2014
What's in my lunch today? Leftover This Salad http://www.wellandgoodnyc.com/2013/07/09/food-52s-healthiest-summer-quinoa-salad-with-corn-and-fresh-herbs/ with a few chunks of French sheep's milk feta (including a bit of the brine!) and a small Persian cucumber, chopped, stirred into it + cantaloupe chunks with a handful of still-warm-from-the-bush, blueberries, just picked from our bushes out front. Life is so good. ;o)
stephanieRD June 19, 2014
I do this all the time! Throw a little of this, and a little of that together. Lately, I've been inspired by the grain salads I've seen here. Made a pearl cous cous greek salad with leftover chicken,cucumber, tomato, onion, and leftover tzaziki sauce!
Allyn June 19, 2014
This has been our lunch this week (http://girlnamedallyn.wordpress.com/2014/06/19/italian-sub-chopped-salad/) but I do need to start thinking outside the salad box a little. Chicken cutlets and roasted vegetables sound pretty delicious. I just try to avoid anything that needs to be reheated, but I bet these would be delicious cold as well.
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