Breakfast

Your Photos: Donuts

June 19, 2014

What is it about donuts that makes them so darn photogenic? Is it their appealing roundness? Their colorful, glossy glazes? Their sprinkling of bright sugars? When a beautiful donut catches our eye, we want to open our mouths and take a big bite (of course), but not before we snap a picture. This week you proved how adorable donuts can be, whether yeasted and cream-filled or cakey and iced.

More: Here's everything you need to make beautiful donuts at home (and iced coffee to sip alongside). 

If you don't have time to mix up your own donut dough, pick up a couple (or a couple dozen) from your favorite bakery. Here's what to look for:

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      Clockwise from top left, these 'grams come from: samanthaseneviratnenicolegerulat, ovenandapron, and hummingbirdhigh.

     Clockwise from top left, these 'grams come from: bubblegirlbakes, carolineadobo, chezlarae, and novelisa

Want to get in on the fun? Keep an eye isntaout for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.

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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

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