Your Photos: Donuts

June 19, 2014

What is it about donuts that makes them so darn photogenic? Is it their appealing roundness? Their colorful, glossy glazes? Their sprinkling of bright sugars? When a beautiful donut catches our eye, we want to open our mouths and take a big bite (of course), but not before we snap a picture. This week you proved how adorable donuts can be, whether yeasted and cream-filled or cakey and iced.

More: Here's everything you need to make beautiful donuts at home (and iced coffee to sip alongside). 

If you don't have time to mix up your own donut dough, pick up a couple (or a couple dozen) from your favorite bakery. Here's what to look for:

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      Clockwise from top left, these 'grams come from: samanthaseneviratnenicolegerulat, ovenandapron, and hummingbirdhigh.

     Clockwise from top left, these 'grams come from: bubblegirlbakes, carolineadobo, chezlarae, and novelisa

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I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.