Finalists: Your Best Picnic Recipe

June 19, 2014

We've tested and tasted our way through the recipes for Your Best Picnic Recipe, and have emerged with two promising finalists: Red Pepper Taxicab Chicken by creamtea and Roasted Potato Salad with Mustard-Walnut Vinaigrette by Shannon. Here's where you come in: We want to know which finalist will win your vote. 

Head over to the contest page to cast it now! 

See what other Food52 readers are saying.

  • kr2160
  • Kristen Miglore
    Kristen Miglore
  • ATG117
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


kr2160 June 19, 2014
How is the red pepper chicken (which looks delicious) a picnic food?
Kristen M. June 19, 2014
Just pack it up and take it with you! It's good warm, room temp, or even cold.
ATG117 June 20, 2014
I have to say, I agree with kr2160 here. By your definition, basically every single food is picker food.