Twice a month, we'll feature a user's collection that we think embodies the Food52 spirit. Get a little inspiration, then start creating (and sharing) your own -- there are prizes to be had!
Today: We're shining the spotlight on Very French by cucina di mammina, and dreaming of ways to give our kitchen a little je ne sais quoi.
We've said it before and we'll say it again -- we're pretty thrilled about our new and improved Food52 Collections features. You've been making some beautiful collections, and we want to share the love. So twice a month, we'll pick a collection -- full of products, articles, and recipes -- that inspires us and showcase it for everyone to enjoy. Get collecting, and if you're featured you'll win an exclusive prize from our online shop Provisions. Share your collections on Twitter with #myFood52, and you could win even more!
This week, we're inspired by Very French by cucina di mammina. It's filled with butter, beets, and brioche -- and plenty of beautiful copper kitchen accessories, to boot.
More: Don't stop there -- here are 5 more ways to make your kitchen more Parisian.
What are you coveting for your kitchen right now? Beautiful bowls? Pretty pots? We want to know!
Photo of butter dish by James Ransom, photos of brioche and copper pan by Mark Weinberg, other photos by Food52
Written by: Food52
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