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4 Comments
rozy
November 7, 2015
Wow!
Yes, we can do it more by using these KitchenAid Attachments.
Are Kitchenaid Products available in India?
Can you provide me official website detail?
Yes, we can do it more by using these KitchenAid Attachments.
Are Kitchenaid Products available in India?
Can you provide me official website detail?
mesato
January 13, 2015
I made the chickpea crackers (https://food52.com/recipes/28121-za-atar-spiced-chickpea-crackers-with-maldon-sea-salt) using this method and it left a very stubborn "film" of chickpea on the roller that I'm chipping away at with toothpicks since I can't use water. Sigh. :( Not good for all doughs, I guess.
vvvanessa
August 28, 2014
I'm curious about the folding process here. When I roll out cracker dough (and according to this recipe), I roll it out a piece of it once to the desired thickness, no multiple rolls with folds in between. I've not used my KitchenAid to roll dough, but if the guide is set at, say 1 (as Kenzi mentions in the video), won't you get that thickness on the first pass, without repeated folding?
In any case, I really need a pasta maker attachment now.
In any case, I really need a pasta maker attachment now.
witloof
August 28, 2014
In my experience when you don't do the folds on the larger thicknesses first and fold as you go, the dough tends to tear and shred.
See what other Food52 readers are saying.