Kitchen Confidence recipes and how-tos from Food52

Kitchen Confidence

The Very Best Way to Sharpen Your Knives

Essential Tools

The Very Best Way to Sharpen Your Knives

Millimeter-thin tomato slices coming right up.

Latest

Bread

How to Dry Bread for Stuffing (Yes, on Purpose!)

For bread puddings, stuffings, croutons, and more.

Bread

How to Make Fresh Or Dried Bread Crumbs

How to process, grate, blitz, zest, smash your bread butts.

How to Store Potatoes (So They Can Live Their Best Lives)

Potato

How to Store Potatoes (So They Can Live Their Best Lives)

How to Load a Dishwasher: A Definitive Guide

Cleaning

How to Load a Dishwasher: A Definitive Guide

How to Store an Avocado, So You Don’t End Up With Brown Mush

Avocado

How to Store an Avocado, So You Don’t End Up With Brown Mush

How to Cut an Onion (& Why Different Cuts Actually Matter)

Onion

How to Cut an Onion (& Why Different Cuts Actually Matter)

6 Smart Cooking Tips Straight From Culinary School Pros

Kitchen Hacks

6 Smart Cooking Tips Straight From Culinary School Pros

How to Save an Overly Salty or Spicy Dish

Kitchen Hacks

How to Save an Overly Salty or Spicy Dish

The Best Substitute for Cake Flour and Self-Rising Flour in Baking

Cake

The Best Substitute for Cake Flour and Self-Rising Flour in Baking

How to Steam Vegetables Without a Steamer

Kitchen Hacks

How to Steam Vegetables Without a Steamer

16 Ways to Use Up Bruised Tomatoes

Tomato

16 Ways to Use Up Bruised Tomatoes

How to Brine Meat (& Why You Should Bother)

Meat

How to Brine Meat (& Why You Should Bother)

Showing 14 of 247 results