Kitchen Confidence

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The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

No need for an extra trip to the grocery store—you probably already have everything you need.

How to Brine Meat—& Why You Should Bother

The only other question is...are you team wet brine or dry brine?

How to Store Potatoes So They Last for Months (Yes, Months)

Plus, find out once and for all if it’s safe to eat sprouted spuds.

Here's How to Properly Shut Down a Grill

Here's How to Properly Shut Down a Grill

The Very Best Way to Sharpen Your Knives

The Very Best Way to Sharpen Your Knives

How to Dry Bread for Stuffing (Yes, on Purpose!)

How to Dry Bread for Stuffing (Yes, on Purpose!)

How to Make Fresh Or Dried Bread Crumbs

How to Make Fresh Or Dried Bread Crumbs

A Trick for Storing Berries to Keep 'Em Fresher, Longer

A Trick for Storing Berries to Keep 'Em Fresher, Longer

How to Load a Dishwasher: A Definitive Guide

How to Load a Dishwasher: A Definitive Guide

How to Store an Avocado, So You Don’t End Up With Brown Mush

How to Store an Avocado, So You Don’t End Up With Brown Mush

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to Cut an Onion (& Why Different Cuts Actually Matter)

6 Smart Cooking Tips Straight From Culinary School Pros

6 Smart Cooking Tips Straight From Culinary School Pros

How to Save an Overly Salty or Spicy Dish

How to Save an Overly Salty or Spicy Dish

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