If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.
Today: Marian and Kenzi have compiled their most summery recipes so that you know what to cook before the season ends -- a.k.a. right this instant.
We've both headed north toward the woods and the sea, and we're taking this week off. We hope you're on a vacation somewhere too, and that it involves tomatoes on toast and blueberry schlumpf. We know ours will.
Here's what we've spent our summers cooking, and what you should cook while we're away.
Roasted Tomatoes and Onions on Toast
Summer Fruit Galettes
Pimm's Cup
Sautéed Zucchini with Basil, Mint, and Capers
My Mother's Potato Salad
The Scuttlebutt: A Sandwich to End All Sandwiches
Molly Wizenberg's Almost Flourless Chocolate Cake
Blistered Shishito Peppers
Olive Oil Ricotta Cake with Plums
Blueberry Schlumpf
Summer Corn Cakes
Gazpacho Panzanella
Sauce Gribiche
Photos by Eric Moran
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